An Interview With Blue Apron CEO Matt Salzberg

An Interview With Blue Apron CEO Matt Salzberg

By Jordan Crook Blue Apron, the NY-based startup that delivers weekly pre-portioned ingredients and recipes to your home, has been cooking over the past year. The company recently announced that it had surpassed 1 million meals shipped monthly, putting estimated yearly revenue at $120 million. And if that weren’t enough, the company raised $135 million in Series D at a $2 billion valuation. We sat… Read More

…read more

Via: http://feedproxy.google.com/~r/Techcrunch/~3/xlvOrRZezhM/

About author

You might also like

Technology 0 Comments

The Incredible 3D Printed Zoetrope

By Greg Kumparak Here’s a wonderfully neat project to perhaps spark some creativity as we head into this holiday weekend: the 3D printed Zoetrope. Take the concept of a flipbook

Technology 0 Comments

Roomblocker (YC S15) Is Modernizing Group Hotel Reservations

By Fitz Tepper If you’ve ever had to reserve a block of hotel rooms for a conference or wedding, you know how complicated the process can be. YC-Backed Roomblocker is

Technology 0 Comments

Government Should Think Before Imposing Heavy Regulation On Fintech

By Rohit Arora On July 16, the U.S. Treasury Department finally made a move that many fintech professionals have expected – and some dreaded – for years. They issued a