An Interview With Blue Apron CEO Matt Salzberg

An Interview With Blue Apron CEO Matt Salzberg

By Jordan Crook Blue Apron, the NY-based startup that delivers weekly pre-portioned ingredients and recipes to your home, has been cooking over the past year. The company recently announced that it had surpassed 1 million meals shipped monthly, putting estimated yearly revenue at $120 million. And if that weren’t enough, the company raised $135 million in Series D at a $2 billion valuation. We sat… Read More

…read more

Via: http://feedproxy.google.com/~r/Techcrunch/~3/xlvOrRZezhM/

About author

You might also like

Technology 0 Comments

Whistle While You Scroll, Or, How Facebook Could Win With Music Videos

By Josh Constine FbMTV? Facebook is talking with record labels about paying them handsomely to share music videos to the News Feed, according to reports from Billboard and The New

Technology 0 Comments

B2B E-Commerce Service Bizzy Launches In Indonesia With $2.5M In Funding

By Jon Russell Indonesia, one of Southeast Asia’s most vibrant and upcoming e-commerce markets, welcomes a new entrant today after Bizzy, a B2B-focused marketplace, officially opened its service in the

Technology 0 Comments

GoPro Reinvents Its Action Camera With The Hero4 Session

By Matt Burns The Hero4 Session is the smallest GoPro yet. It’s a one and a half inch cube and weighs just 2.6 ounces. That’s about half the weight of