Chasing Food Dreams Across U.S., Nigerian Chef Tests Immigration System
Tunde Wey wanted to share the food of his West African childhood. So he crossed the U.S. by bus, hosting pop-up dinners along the way. But Wey, like many immigrants, found success can unravel quickly.
About author
You might also like
Rivers Run Through This Exhibit Of Colombia Art
By Jessie Rack ‘Waterweavers’ shows how rivers, fibers and recycled plastic bottles are all part of the culture of the country. » E-Mail This …read more Via: http://www.npr.org/sections/goatsandsoda/2015/08/02/426893416/rivers-run-through-this-exhibit-of-colombia-art?utm_medium=RSS&utm_campaign=world
Ever Dream You Could Fly? ‘Jetman’ Has. Let Him Tell You About It.
By Alyssa Edes Yves Rossy flies like Superman. But instead of a cape, he uses 7-foot-long wings and four engines. “You are like in a parallel world that normally doesn’t
An ‘Island Tax’ Could Harm One Bright Spot In Greek Economy
By Joanna Kakissis The new bailout plan for Greece calls for a steep sales-tax increase on the Aegean Islands, raising fears it could harm tourism, one of the few sectors