Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens
By Sarah Buhr Biotech startup Clara Foods announced the close of $1.7 million in seed funding from David Friedberg, Gary Hirshberg, Ali and Hadi Partovi, Scott Banister, and SOS Ventures today. The goal is to use the dough to create egg whites without the chickens. While startup Hampton Creek approaches the problem by favoring pea proteins over eggs, Clara Foods concentrates its efforts on… Read More
Via: http://feedproxy.google.com/~r/Techcrunch/~3/YPKbgc9bKkQ/
About author
You might also like
Microsoft Hopes To Unify Big Data And Analytics In Newly Announced Suite
By Ron Miller Today at its Worldwide Partner Conference in Orlando, Microsoft announced the Cortana Analytics Suite. It takes the company’s machine learning, big data and analytics products and packages
Alibaba Affiliate Ant Financial Confirms Series A Funding At $45-$50B Valuation
By Jon Russell Alibaba affiliate company Ant Financial confirmed today that it closed a Series A funding round which includes investment from China’s largest pension fund, the National Social Security
Writers Are Going Cuckoo For KU
By John Biggs If you haven’t been following the Indie writing market I don’t blame you. It’s pretty crazy right now. After Amazon decided to tweak the royalties pay outs
