Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens

Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens

By Sarah Buhr Biotech startup Clara Foods announced the close of $1.7 million in seed funding from David Friedberg, Gary Hirshberg, Ali and Hadi Partovi, Scott Banister, and SOS Ventures today. The goal is to use the dough to create egg whites without the chickens. While startup Hampton Creek approaches the problem by favoring pea proteins over eggs, Clara Foods concentrates its efforts on… Read More

…read more

Via: http://feedproxy.google.com/~r/Techcrunch/~3/YPKbgc9bKkQ/

About author

You might also like

Technology 0 Comments

Measuring Your Financial Health Beyond The Credit Score

By Rachel Schneider,Elizabeth Vivirito The credit score has become a ubiquitous way to assess someone’s credit-worthiness. It is used in a host of underwriting decisions and background checks, from mortgages

Technology 0 Comments

Fitness Wearable Developer Lemonade Lab Scores $5.8M From Foxconn Unit

By Catherine Shu Lemonade Lab, which develops sensors for athletes, has scored $5.8 million led by a Foxconn subsidiary. The Boston- and Tokyo-based startup will form a strategic partnership with

Technology 0 Comments

Sources: YC Alums Club Together For Crystal Towers, A $100M VC Fund For Promising YC Startups

By Ingrid Lunden,Matthew Lynley Y Combinator has helped over 800 startups come to market that are today worth a collective $30 billion (and possibly even more very soon). Now it