Counterfeit Duck Confit: All Of The Flavor, Without The Labor

Counterfeit Duck Confit: All Of The Flavor, Without The Labor

By Eleanor Beardsley

A classic French dish, confit de canard was originally a way to preserve meat, and traditional recipes can require dozens of steps to prepare. David Lebovitz’s fake take cuts the steps down to five.

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Via: http://www.npr.org/sections/thesalt/2015/08/02/428134024/counterfeit-duck-confit-all-of-the-flavor-without-the-labor?utm_medium=RSS&utm_campaign=world

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