Counterfeit Duck Confit: All Of The Flavor, Without The Labor
A classic French dish, confit de canard was originally a way to preserve meat, and traditional recipes can require dozens of steps to prepare. David Lebovitz’s fake take cuts the steps down to five.
About author
You might also like
Ball’s Back In Your Court, Lava Grillers
A Welshman named Russel Erwood recently cooked burgers on a charcoal grill, balanced on the end of pole, the other end of which he was balancing on his sternum. All
Opulent And Apolitical: The Art Of The Met’s Islamic Galleries
By Bilal Qureshi Navina Haidar, an Islamic art curator at the Met, says she isn’t interested in ideology: “The only place where we allow ourselves any passion is in the
Greeks Brace For Shortages At Home, Await Word On Fate From Abroad
By Eleanor Beardsley Greeks are increasingly worried as they confront an eighth day of closed banks and limited withdrawals. Meanwhile, people are running short of money for essentials. » E-Mail
