Counterfeit Duck Confit: All Of The Flavor, Without The Labor
A classic French dish, confit de canard was originally a way to preserve meat, and traditional recipes can require dozens of steps to prepare. David Lebovitz’s fake take cuts the steps down to five.
About author
You might also like
Typhoon Hits Chinese Coast After Sweeping Over Taiwan
By Scott Neuman The storm killed at least 6 people in Taiwan and have thrust millions into the dark. Some 1.4 million homes in China’s Fujian province were evacuated ahead
Strong Typhoon Slams Shanghai, Second In A Week For China
By Scott Neuman Chan-hom, packing winds of 100 mph, made landfall just south of Shanghai, forcing the evacuation of more than a million residents. » E-Mail This …read more Via:
Yes, There Really Is A Town In Liberia Called ‘Smell No Taste’
By Marc Silver It’s the place where a teenager died of Ebola this week. And like all unusual geographic names, it’s got a story behind it. » E-Mail This …read
