Why You Shouldn’t Take Your Milk’s Three-Week Shelf Life For Granted

Why You Shouldn’t Take Your Milk’s Three-Week Shelf Life For Granted

By Nadia Whitehead

What’s the secret to long-lasting milk? A complex system of refrigeration called the cold chain. But in some parts of developing countries, the chain doesn’t exist, leaving a lot of milk to spoil.

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Via: http://www.npr.org/sections/thesalt/2015/08/05/429347700/why-you-shouldnt-take-your-milks-three-week-shelf-life-for-granted?utm_medium=RSS&utm_campaign=world

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